瓦城希望探索烹飪世界的無限可能，並快速提升台灣的餐飲環境，我們在2020年成立了無限廚房!

Infinity Kitchen是一家以數據驅動的直營多品牌雲端廚房，我們內部創立並經營多項品牌。利用科學化的烹飪技術和技術支持的營運流程，以幾分鐘的時間提供一致高品質、將新鮮美味的食物送達給顧客。

這個角色將專注在行銷與營運策略的執行，協助實現業績目標並推動品牌發展。
若你對於美食餐飲品牌及外帶外送商業模式有興趣，歡迎加入我們！

We are the Marketing Business Team at Infinite Kitchen, a cloud kitchen team under the TTFB(瓦城集團) Group. As a Marketing Assistant Manager, you will work closely with your team members to achieve operational goals through online and offline marketing activities. If you are passionate about building a top-notch food and beverage brand and developing takeaway and delivery businesses, we welcome you to join us!

Responsibilities:

1. Manage Infinite Kitchen's owned online and offline channels, including ordering websites and branches, and achieve performance goals through marketing campaigns, cross-industry collaborations, and other strategies.
2. Propose and execute cross-industry collaboration initiatives, leveraging marketing tools and resources such as coupons, to drive business growth.
3. Continuously optimize website and in-store display setups to increase website conversion rates and attract more customers to our branches.
4. Conduct operational analysis, including performance evaluation, problem-solving action plans, and market case studies.
Stay updated on online food and beverage market trends and identify practical approaches for operational implementation.

1. 線上線下通路業務經營與數據分析。
2. 具備洽談異業合作之提案能力。
3. 擅長規劃門市廣宣品與周邊商品、贈品。
4. 曾在品牌公司(餐飲/零售品牌佳)或零售餐飲通路任職，具備5年以上行銷銷售經驗

- Experience in managing online and offline business channels and conducting data analysis.
- Strong ability to propose cross-industry collaboration initiatives.
-  Proficiency in planning in-store promotional materials, surrounding products, and giveaways.
- Previous experience working in a branded company (preferably in the food and beverage or retail industry) or in retail food and beverage channels, with at least 5 years of marketing and sales experience.

我們希望的團隊夥伴特質: 

1.  曾具有外送平台經營經驗。
2. 獨立作業也樂於團隊合作，能順暢地進行內外部溝通。
3. 習慣高效&快節奏工作環境，樂於學習及接受挑戰。
4. 熱愛美食，對新創餐飲有高度熱情。